Prego's Sunday Brunch & Sidecar Experience
Starting on 3 November!
3 November / 29 December
Experience a delightful Italian brunch every Sunday at Prego at Fairmont Singapore, beginning on 3 November. Start at the Seafood Bar with Tiger Prawns, Black Mussels, Clams, Snow Crab Legs, and Seasonal Oysters for a true taste of the sea.
Explore the Charcuterie Station, featuring Prosciutto di Parma, Mortadella Ham, and artisan salamis. Pair them with a selection from our Cheese Station, including Gorgonzola and a stunning 3kg Puglia Buffalo Mozzarella “Treccia”. Complement this with freshly baked breads from our Bread Station.
Our Salad Bar offers a range of lettuces and condiments, including heirloom tomatoes and sun-dried olives. At the Pasta Live Station, savour dishes like Wagyu Beef Bolognese and truffle-infused risotto creamed in a Parmesan wheel.
For mains, the Carving Station presents roasted OP Beef Ribs and Tuscan-style Iberico Pork Ribs, while the Hot Dishes selection includes favourites like Prego’s Signature Roasted Pork Belly and Naples-style Braised Octopus.
Finish with treats from our Dessert Station, from Ricotta Cannoli to Black Forest Honey Nitrogen Foam, each crafted for a sweet end to your Italian feast. Enjoy a true taste of Italy at Prego at Fairmont Singapore.
Sidecar Adventure:
Dine with us for the chance to be among six lucky guests to be whisked away on an exclusive 20-minute ride in a vintage sidecar during the brunch. Picture yourself cruising through Singapore’s storied streets in style, adding an unforgettable layer of charm to your culinary journey.
Hungry for more? Join the fun by securing your exclusive sidecar experience for just $100++ for 30 minutes or $60++ for 20 minutes per person.
November & December Promotion:
For a limited time only, elevate your dining experience with free-flow Botter Prosecco DOC for the month of November and December.
Pricing:
$88++ per adult | $44++ per child (6 to 12 years old)
Accor Plus & Amex Platinum Card Holders can enjoy 15% off the brunch price.
Add ons:
$75++ (Free-flow Henriot Brut Souverain Champagne, House Wines & Beers)
$55++ (Free flow House Wines & Beers)
$18++ (Free flow Soft Drinks, Juices & Mocktails)
Reserve Table