This Easter, gather your loved ones for an authentic family-style feast crafted by Chef Davide Bizzarri. Our La Pasqua menu brings the warmth of Italian Easter celebrations to your table, with vibrant antipasti, hearty mains, and decadent dolci—all designed for sharing.

Menu Highlights
ANTIPASTI

• Creamy Burrata (150g, flown in from Puglia) with heirloom tomatoes, Tuscan kale pesto & Leccino olives
• Insalata Pasqualina – Baby romaine, quail egg, fennel & calamansi dressing
• Zuppetta di Mare – Fragrant seafood stew in white wine & tomato broth (+$36 for lobster upgrade)

MAINS

• Paccheri al Granchio – Pasta with sweet crab in tomato cream sauce
• Pizza Pasquale – Truffle, asparagus, egg & Parmigiano Reggiano
• Herb-Crusted Lamb Loin – With red wine & chocolate sauce

DOLCE

• Easter "Snow Egg" (passion fruit & coconut)
• Bunny Carrot Cheese Torta
• Chocolate Crunch & Almond Rice Tart

Make It a Festive Affair
Add a bottle of San Martino Pinot Grigio or Pinot Nero for just S$$(usual:\; \$$95)

Easter Sunday – 20 April 2025
Time: 12PM – 2:30PM
Price: $368++ for 4 guests (Additional diners will be required to order one main course each from our à la carte menu)

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