Experience the charm of Veneto through a specially curated five-course menu of authentic Italian dishes, paired with fine wines from Italy’s renowned vineyards. Each course is a tribute to the region’s culinary traditions, brought to life with refined Italian elegance.

15 October 2025, Wednesday
7pm to 9pm
140++ per person (Public)
118++ per person (AMEX and ACCOR Plus members)

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Highlights of the Evening

• Stuzzichino “Scartosso” – Crispy whitebaits and soft shell crab, complemented by caper powder and tomato mayonnaise, paired with Zardetto Prosecco Doc Treviso Extra Dry NV.

• Il Baccalà Mantecato – Cured cod fish mousse with polenta chip, ajoblanco, and lime, elevated with Zýmē il Bianco From "Black To White" 2021.

• Risotto al Nero, Oro e Caviale – Venetian-style squid ink risotto with baby squid and caviar, paired with Montresor Lugana DOC Santinato 2022.

• Bigoli in Salsa – Traditional Venetian pasta with anchovy, slow-cooked onion and crispy crumble, matched with Masi Brolo Campofiorin Oro Rosso Del Veronese IGT 2021.

• Guancialino di Maiale – Braised pork cheek with rosemary potatoes and pickled mustard, paired with Masi Costasera Amarone Della Valpolicella Classico 2020.

• Il Tiramisu Veneziano – Classic Venetian tiramisu, finished with the sweetness of Masi Angelorum Recioto Della Valpolicella Classico DOCG 2018.

*Terms & Conditions

• A prepayment of $50 per guest will be forfeited in the event of any cancellation, amendment, or no show.

• This is an exclusive one-day event. No further discounts are applicable on the stated price.

• A valid Accor Plus membership and AMEX Platinum Card (Singapore-issued) must be presented upon arrival to enjoy the preferential rate.

• Prices are in Singapore Dollars and subject to prevailing taxes.