Delight in a thoughtfully curated 5-course menu by Executive Chef Davide, each course masterfully paired with a selection of distinguished Fantinel wines. This dinner promises to be an unforgettable journey through the flavours of Friuli, expertly designed to highlight the unique characteristics of each wine and dish.

Start with a delicate Crocchetta di Radicchio e San Daniele, a chicory croquette with San Daniele Prosciutto, complemented by La Gioiosa Prosecco Treviso, NV. Follow with Il Baccala’ Mantecato, a velvety Cured Cod Fish Mousse paired with Grilled Polenta, Ajoblanco, and Lime and Pink Pepper Meringue, enhanced by Collio Sauvignon DOC “Judri” 2022.

Next, savour the Risi, Verze e Luganega, a traditional Carnaroli Risotto, elegantly combined with Savoy Cabbage, In-House Cured Pork Sausage, and Montasio cheese. This comforting dish is harmoniously matched with the “Caterina” Ribolla Gialla 2022.

For the third course, enjoy the Gnocchi alla Friulana, featuring Roasted Pumpkin Gnocchi with Crispy Sage, draped in a luxurious Asiago Cheese Fondue. This course is beautifully paired with the “Rocciaponca” Pinot Grigio Collio 2022, enhancing the delicate autumnal flavours.

Indulge in the rich and hearty Gulash Triestino, where tender Wagyu Beef Cheek is stewed to perfection in a robust tomato and paprika sauce, served with Silky Garlic Mashed Potatoes and Treviso Chicory. The bold “Venko” Collio Rosso 2017 is the perfect wine pairing for this dish.

Finish your evening with a classic Il Tiramisu’ Veneziano, a traditional homemade Venetian Tiramisu’, served with a special Fantinel Dessert Cocktail, rounding off your dining experience with a touch of sweetness.

Date: 12 September, Thursday

Time: 6:30pm to 9:30pm

Venue: Prego, Level 1, Fairmont Singapore

This exceptional wine dinner is a celebration of the rich culinary traditions of Friuli, paired with the finest wines. Reserve your seat now for an evening of indulgence and discovery.

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