Discover the flavours of Southern Italy as Prego presents an intimate wine dinner celebrating the renowned wines and culinary traditions of Campania. Curated by Chef Davide, the six-course experience showcases regional specialties, from freshly prepared seafood and handmade pasta to traditional Neapolitan octopus stew and a classic Babà dessert.

Each course is thoughtfully paired with wines from Mastroberardino, one of Italy's most respected wine producers, offering guests a deeper appreciation of Campania's rich gastronomic heritage. From elegant sparkling Franciacorta to distinguished DOCG wines, every pairing has been selected to complement the menu and enhance the dining journey.

Join us for an evening of authentic Italian flavours, expertly paired wines and warm hospitality in the inviting surroundings of Prego.

Date & Time

Wednesday, 30 September 2026
7.00pm to 9.30pm

Price
S$138++ per person

EARLY BIRD PRICE: $98++ per adult (Usual Price: $138++ per adult)

• The early bird promotion is limited to the first 40 guests, while stocks last

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