This Mother’s Day, honour her with a thoughtfully curated Italian experience at Prego. La Mamma presents a four-course menu designed to delight, from a refreshing Fregola Salad with poached Boston lobster to delicate flower-shaped “Gigli” pasta in green asparagus cream with Mazara del Vallo red prawns.

Continue with the refined Pizza della Mamma, layered with mozzarella, silky potatoes, ricotta mousse and a touch of Oscietra caviar, before ending on a sweet note with strawberry rhubarb cheesecake and lychee rose sorbet.

Available for lunch and dinner from 8 to 10 May 2026 — a meaningful way to celebrate the most important woman at the table.

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