Pairing food with wine invites a wide spectrum of appreciation for nature’s produce.
The ultimate pairing ensures that every nuance of vintage, flavor, body, acidity, tannin of the wine is perfectly matched with the meal; starting with lighter and more delicately flavored wines and ending with bolder, more intense wines.
This March, wine enthusiasts are invited to a 5-course wine pairing dinner, meticulously crafted by Mauro Sanna, Executive Chef, Prego.
Relish the flavours of Italy as you savour treats like Ravioli Lucca Style with Wild Mushroom and Truffle Ragu, Beef Tenderloin Fillet, Bacon, Tripe Sauce paired with the finest wines 2016 Vignamaggio, Gherardino, Chianti Classico Riserva and 2015 Tenuta Di Collosorbo Brunello Di Montalcino.
To elevate your dining experience, every course will be completed with a wine carefully selected by Prego and Angra’s wine connoisseur.